Title: Salmon with Orange Sauce
Categories: Shellfish Fruit Salmon
Yield: 4 Servings

4		6-8 oz. salmon steaks; or fi ----steaming liquid-----
		Water
		Salt ----orange butter sauce----
1/2	c	Butter or margarine; softene
1/2	c	Fresh orange juice
1/2	ts	Thyme leaves; (dried)

1-2 cups of water are needed to steam the fillets, depending on the pan used. For each cup, add 1 tablespoon of salt and stir. Steam the fillets for 9-10 minutes or until they flake easily when tested with a fork.

Blend the butter, orange juice and thyme into a smooth butter, either by hand or in a blender.

Remove the fillets to a serving platter and generously cover with the orange butter.

Serve with a plain lettuce salad, peas, rice and dinner rolls.

Serves 4.

UW Sea Grant Advisory Services

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